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Smoked Salmon Instructions - Traditional & BeerGarden:
- Storing - Upon arrival, keep frozen until use. Use within six months of freezing. Use within 21 days of thawing. Once opened, enjoy it within five days.
Preparing - Thaw under refrigeration at 38°F or below. Best results from thawing overnight for 8-10 hours.
Smoked Salmon Mousse Instructions:
- Storing - Upon arrival, keep frozen until use. Use within three months of freezing. Use within 21 days of thawing. Once opened, enjoy it within five days.
Preparing - Thaw under refrigeration at 38°F or below. Best results from thawing overnight for 8-10 hours.
Smoked Sockeye Lox, Coho Gravlax, and Scallops:
- Storing - Upon arrival, keep frozen until use. Use within six months of freezing. Use within 30 days of thawing. Once opened, enjoy it within three days for lox and gravlax, and seven days for scallops.
- Preparing - Thaw under refrigeration at 38°F or below. Best results from thawing overnight for 8-10 hours. Serve and enjoy.
Traditional Salmon 4oz
BeerGarden Salmon 4oz
Smoked Scallops 4oz
Sockeye Salmon Lox 3oz
Coho Salmon Gravlax 3oz
Smoked Salmon Mousse 6oz
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THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.