BeerGarden & Traditional Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
Smoked Salmon Mousse
Keep frozen until ready to use or up to 3 months. Once thawed, keep refrigerated for up to 21 days. Once you open, please enjoy it within 5 days.
Gravlax & Sockeye Lox
Keep frozen until ready to use or up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. Your lox style smoked salmon is ready to serve and enjoy.
Smoked Scallops
Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, keep frozen up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 7 days. Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
The best way to thaw your products is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours.
Beergarden
Coho Gravlax 3oz
Smoked Salmon Mousse
Smoked Scallops 4oz
Sockeye Lox 3oz
Traditional Smoked Salmon
BeerGarden & Traditional Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
Smoked Salmon Mousse
Keep frozen until ready to use or up to 3 months. Once thawed, keep refrigerated for up to 21 days. Once you open, please enjoy it within 5 days.
Gravlax & Sockeye Lox
Keep frozen until ready to use or up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. Your lox style smoked salmon is ready to serve and enjoy.
Smoked Scallops
Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, keep frozen up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 7 days. Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
The best way to thaw your products is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours.
Beergarden
Coho Gravlax 3oz
Smoked Salmon Mousse
Smoked Scallops 4oz
Sockeye Lox 3oz
Traditional Smoked Salmon
RISK FREE IS OUR GUARANTEE
THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.