Himalayan Salt Cooking Brick FREE with Every Order of NEW Sauté' Cuts - $15 Value
Cooking seafood on a Himalayan Salt Brick is a truly one-of-a-kind culinary experience – and so simple. Your mouth will water in anticipation as the salmon sizzles on the heated brick, and then the flavor … oh, the flavor!
Start with our new Sauté Cut of wild Sockeye salmon -- perfectly sized for quick-searing on the salt brick (or, in a hot pan, too). Simply brush each thin Sauté Cut with olive oil, and season as you like -- we recommend salt / pepper / garlic powder. Then, place these cuts on their side on a heated Himalayan Pink Salt brick for just several minutes (following instructions for the salt brick), flipping once. Remove from heat and serve.
- Wild Alaskan Sockeye salmon
- Each Sauté Cut is 1 ¾ oz; 6 Sauté Cut in each 10.5 oz pouch
- 4 pouches per order - total of 2.6 lbs of salmon
- Bones removed
- Quick frozen to lock in flavor and nutrients; simply thaw and cook
- Salt brick good for several dozen uses with normal care
- Use your salt brick to cook other fish, meats and vegetables, too
About the FREE Himalayan Pink Salt Brick
Each reusable block is one-of-a-kind and mined from 500 million year-old pure ancient Himalayan salt deposits, then handcrafted by local artisans. It can be heated stove top or on the grill (instructions included) to quickly cook fish, meat and vegetables, naturally infusing a small amount mineral-rich salt to the food for an amazing flavor. Salt brick cooking is one of the most delicious and fun cooking experiences we've ever had!
