Wild Salmon Sauté Cuts with Free Himalayan Salt Brick

$79

Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail
Wild Salmon Sauté Cuts with Free Himalayan Salt Brick Thumbnail

Storing Your SeaBear Wild Salmon  

Your wild salmon has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

COOKING 

Brush each thin-cut strip of Wild Alaskan Sockeye salmon with olive oil, then season with salt, pepper, garlic powder, and onion powder to your taste. Place strips on their side in a hot oiled pan stove top (we prefer cast iron or on a heated Himalayan Salt Brick) for several minutes. If using salt brick, follow brick instructions. Flip once. Remove from heat an serve. 

 

Himalayan Salt Brick

PREPARATION: Make sure the salt block is dry before heating or chilling.

TO CHILL: place in refrigerator or freezer for two hours or more.

HEATING: On gas stove or grill, slowly bring brick to desired temperature by heating on low for 15 minutes, then medium for another 15 minutes and high for 15 minutes (if necessary). It is NOT recommended to heat the block in the oven, microwave, or an electric coil. 

 

SALT BRICK TIPS & TRICKS

A high smoke point oil such as grapeseed or canola can be lightly brushed on block to prevent food sticking. Food releasing liquids hen cooked will create a brine and season faster. Foods prepared on a chilled block will impart salt faster and should be served immediately. Blocks may retain their temperature for more than an hour after removed from heat.

 

SALT BRICK CLEANING & CARE NOTES

Once fully cooled, scrape any food particles from block. The salt block is naturally antimicrobial and no soap is required. Lightly scrub with a soft brush or soap-free scouring pad. Briefly rinse with warm water and pat dry with paper towel or cloth. Do NOT submerge in water or place in dishwasher, as block will dissolve. Allow block to dry overnight and then store in ziplock bag or air-tight container.

 

SALT BRICK Disclaimer: Himalayan Salt Bricks are unique salt crystals that can crack and break over time depending upon their use, care, storage and makeup. Only use as instructed and handle with extreme care. Sea Salt Superstore and Caravel Gourmet make no claims to the durability of the salt blocks and are not responsible for product breakage, damages, injury, or loss from their use or misuse.

Only 55 Left!

Wild Salmon Sauté Cuts with Free Himalayan Salt Brick

$79

SKU: 2-16041

$79

Quantity

Himalayan Salt Cooking Brick FREE with Every Order of NEW Sauté' Cuts - $15 Value

Cooking seafood on a Himalayan Salt Brick is a truly one-of-a-kind culinary experience – and so simple.  Your mouth will water in anticipation as the salmon sizzles on the heated brick, and then the flavor … oh, the flavor!

Start with our new Sauté Cut of wild Sockeye salmon -- perfectly sized for quick-searing on the salt brick (or, in a hot pan, too). Simply brush each thin Sauté Cut with olive oil, and season as you like -- we recommend salt / pepper / garlic powder.  Then, place these cuts on their side on a heated Himalayan Pink Salt brick for just several minutes (following instructions for the salt brick), flipping once.  Remove from heat and serve.

  • Wild Alaskan Sockeye salmon
  • Each Sauté Cut is 1 ¾ oz; 6 Sauté Cut in each 10.5 oz pouch
  • 4 pouches per order - total of 2.6 lbs of salmon
  • Bones removed
  • Quick frozen to lock in flavor and nutrients; simply thaw and cook
  • Salt brick good for several dozen uses with normal care
  • Use your salt brick to cook other fish, meats and vegetables, too

About the FREE Himalayan Pink Salt Brick

Each reusable block is one-of-a-kind and mined from 500 million year-old pure ancient Himalayan salt deposits, then handcrafted by local artisans.  It can be heated stove top or on the grill (instructions included) to quickly cook fish, meat and vegetables, naturally infusing a small amount mineral-rich salt to the food for an amazing flavor.  Salt brick cooking is one of the most delicious and fun cooking experiences we've ever had!

SKU: 2-16041

42 oz Salmon & 1 Plank
  • Ships on Ice

  • Cook & Serve

Storing Your SeaBear Wild Salmon  

Your wild salmon has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

COOKING 

Brush each thin-cut strip of Wild Alaskan Sockeye salmon with olive oil, then season with salt, pepper, garlic powder, and onion powder to your taste. Place strips on their side in a hot oiled pan stove top (we prefer cast iron or on a heated Himalayan Salt Brick) for several minutes. If using salt brick, follow brick instructions. Flip once. Remove from heat an serve. 

 

Himalayan Salt Brick

PREPARATION: Make sure the salt block is dry before heating or chilling.

TO CHILL: place in refrigerator or freezer for two hours or more.

HEATING: On gas stove or grill, slowly bring brick to desired temperature by heating on low for 15 minutes, then medium for another 15 minutes and high for 15 minutes (if necessary). It is NOT recommended to heat the block in the oven, microwave, or an electric coil. 

 

SALT BRICK TIPS & TRICKS

A high smoke point oil such as grapeseed or canola can be lightly brushed on block to prevent food sticking. Food releasing liquids hen cooked will create a brine and season faster. Foods prepared on a chilled block will impart salt faster and should be served immediately. Blocks may retain their temperature for more than an hour after removed from heat.

 

SALT BRICK CLEANING & CARE NOTES

Once fully cooled, scrape any food particles from block. The salt block is naturally antimicrobial and no soap is required. Lightly scrub with a soft brush or soap-free scouring pad. Briefly rinse with warm water and pat dry with paper towel or cloth. Do NOT submerge in water or place in dishwasher, as block will dissolve. Allow block to dry overnight and then store in ziplock bag or air-tight container.

 

SALT BRICK Disclaimer: Himalayan Salt Bricks are unique salt crystals that can crack and break over time depending upon their use, care, storage and makeup. Only use as instructed and handle with extreme care. Sea Salt Superstore and Caravel Gourmet make no claims to the durability of the salt blocks and are not responsible for product breakage, damages, injury, or loss from their use or misuse.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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