Get a head start on holiday gifting — Shop the Gift Guide

Get a head start on holiday gifting — Shop the Gift Guide

Get a head start on holiday gifting — Shop the Gift Guide

Get a head start on holiday gifting — Shop the Gift Guide

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Home ALL SMOKED SALMON COLLECTION
SeaBear Smokehouse | Grilled salmon fillets roasting over fire. SeaBear Smokehouse | Grilled salmon fillets roasting over fire.

SIGNATURE SMOKED SALMON

Learn about our different styles of smoked salmon

Learn about our different styles of smoked salmon
  • Salmon Discovery Gift Set Salmon Discovery Gift Set

    Salmon Discovery Gift Set

SIGNATURE SMOKED SALMON

  • SeaBear’s Flagship since 1957, our signature smoked salmon recipes celebrate the Pacific Northwest’s rich traditions. Our salmon is wild-caught from the coasts of Alaska. We source these fish from the Bering Sea or the Gulf of Alaska, often from family fishermen who work on independent boats. 

    SeaBear offers multiple preparation styles of salmon including hot smoked (Pacific Northwest style) and cold smoked (Lox style). Both of these salmon types require refrigeration. We also offer our hot smoked line in signature gift boxes, featuring our gold seal pouch, which preserves the fish naturally, so no refrigeration is required until the pouch is opened. 

    SeaBear offers multiple species of Alaskan-caught salmon including Sockeye, King, Coho, Pink and Keta. Known for being packed with healthy proteins and Omega-3’s, salmon is an excellent addition to any diet.

WHAT’S THE DIFFERENCE?

SIGNATURE SMOKED SALMON

SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays. SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays.

HOT SMOKED SALMON

This centuries-old method of the Pacific Northwest is one of the world’s great regional food traditions. Salmon is smoked over high heat (hot smoking), resulting in a moist, flaky, fully cooked smoked salmon. We have featured traditional Pacific Northwest Smoked Salmon since our founding in 1957. Every fillet is handcrafted in small batches at our smokehouse in Anacortes, WA.

  • Ships on ice
  • Thaw and serve
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Trio of most famous smoked salmon varieties Trio of most famous smoked salmon varieties

SMOKED SALMON GIFT BOXES

In 1971, SeaBear founder Tom Savidge created what would eventually become our famous Gold Seal Pouch, for his Pacific Northwest Smoked Salmon. To this day, we vacuum seal & cook our salmon in our Gold Seal pouch. This natural process preserves the fish naturally, so no refrigeration is required until the pouch is opened, making it easy to ship & share the experience with family & friends anywhere.

  • Ships Standard
  • Ready to Eat
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SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish. SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish.

SMOKED SALMON LOX

A staple of Eastern European aristocracy for centuries, Smoked Salmon Lox is cured, not cooked—as it is smoked over low heat (cold smoked), and thinly sliced to create a silky smooth texture. Since 2008, Gerard & Dominique has brought world class lox to SeaBear in the traditional methods of the premier European smoked salmon. Our lox are served in high-end restaurants & hotels all around the country. We love serving lox with bagels, in a grilled cheese, in a spinach salad, or rolled with fresh fruit.

  • Ships on Ice
  • Thaw & Serve
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