Deluxe Smokehouse Gift Set

$85

Deluxe Smokehouse Gift Set
Smoked Coho Salmon | SeaBear Smokehouse
Deluxe Smokehouse Gift Set Thumbnail
Smoked Coho Salmon | SeaBear Smokehouse Thumbnail

Smoked Salmon:

Our smoked wild Alaskan salmon and oysters have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta 

 

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

 

Smoked Oysters:

Our smoked oysters have a shelf life of approximately 3 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 3 years. Even this is conservative, as long as the pouch is intact. 

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch). 

 

Example:

 

EKONE-02L*22C

SB ORIGINAL OY

BEST BY 12/2/2025

 

Line #1: Place it was produced and cooked – (date it was produced) 02 of December (L) 20(22), third cook of the day (C). We use A-L as 1-12 for the months.

Line #2: SeaBear, Original Smoked Oysters.

Line #3: Best by date set by manufactures’ recommendation (3 Years)

Smoked Coho 6oz
Smoked Coho 6oz nutrition label

Smoked King 6oz
Smoked King 6oz nutrition label

Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). Contains: Salmon.

Smoked Oysters
Smoked Oysters nutrition label

Smoked Pink 6oz
Smoked Pink 6oz nutrition label

Smoked Sockeye 6oz
Smoked Sockeye 6oz nutrition label

Only 25 Left!

Deluxe Smokehouse Gift Set

$85

SKU: 1-13158

$85

Quantity
This bountiful gift includes one 6 oz package each of:
  • Wild Coho Smoked Salmon
  • Wild King Smoked Salmon
  • Wild Sockeye Smoked Salmon
  • Wild Pink Smoked Salmon
  • Plus, a 5 oz box of: Smoked Pacific Northwest Oysters

A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a custom gift note.

 

SKU: 1-13158

  • Ground Shipping

  • Ready to Eat

Smoked Salmon:

Our smoked wild Alaskan salmon and oysters have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta 

 

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

 

Smoked Oysters:

Our smoked oysters have a shelf life of approximately 3 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 3 years. Even this is conservative, as long as the pouch is intact. 

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch). 

 

Example:

 

EKONE-02L*22C

SB ORIGINAL OY

BEST BY 12/2/2025

 

Line #1: Place it was produced and cooked – (date it was produced) 02 of December (L) 20(22), third cook of the day (C). We use A-L as 1-12 for the months.

Line #2: SeaBear, Original Smoked Oysters.

Line #3: Best by date set by manufactures’ recommendation (3 Years)

Smoked Coho 6oz
Smoked Coho 6oz nutrition label

Smoked King 6oz
Smoked King 6oz nutrition label

Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). Contains: Salmon.

Smoked Oysters
Smoked Oysters nutrition label

Smoked Pink 6oz
Smoked Pink 6oz nutrition label

Smoked Sockeye 6oz
Smoked Sockeye 6oz nutrition label

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