Founded in 1990 by acclaimed chefs Dominique Place and Gerard Parrat, the Gerard & Dominique brand is known for its French-style smoked salmon. Sourced from Canada and Chile for its high oil content, the salmon is hand-trimmed to ensure a smooth finish. Initially created for their own restaurants, the chefs soon expanded their offerings to select chefs and caterers.

Gerard & Dominique smoked salmon quickly gained recognition and became one of the finest lox-style smoked salmons in the country. After joining the SeaBear family in 2008, their products—smoked salmon, scallops, schmears, and mousses—are now featured in luxury restaurants, clubs, and hotels nationwide.

Chef Dominique Place has been honored by the French government, being knighted for his over 30 years of culinary excellence and contributions. We are proud to carry on his legacy of high-quality gourmet products.