Gerard & Dominique Seafoods
Modeled after the great lox-style smoked salmon of Europe, the Gerard & Dominique brand was born in 1990 by acclaimed chefs Dominique Place and Gerard Parrat to serve in their own French restaurants. Word quickly spread, as other chefs tasted their smoked salmon, and wanted to serve in their own establishments. Gerard & Dominique became part of the SeaBear family in 2008, and today served in white tablecloth restaurants, high-end hotels and clubs all across the U.S.
Our Guarantee THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.