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Home PACIFIC NORTHWEST SMOKED SALMON
Closeup of fire grilling salmon Closeup of fire grilling salmon

Pacific Northwest Smoked Salmon

SeaBear’s Flagship since 1957, celebrating our region’s rich traditions.

  • Pacific Northwest Smoked Salmon Variety Pack

    Pacific Northwest Smoked Salmon Variety Pack

    $55

  • Traditional Smoked Salmon 4 oz

    Traditional Smoked Coho Salmon

    $15

  • SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays. SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays.
  • 4oz Bourbon & Brown Sugar Flavored Hot Smoked Salmon | SeaBear Smokehouse

    Bourbon & Brown Sugar Smoked Salmon

    $15

  • 4oz BeerGarden Flavored Hot Smoked Salmon | SeaBear Smokehouse

    BeerGarden Smoked Salmon

    $15

  • Sweet & Savory Smoked Salmon Strips | SeaBear Smokehouse

    Sweet & Savory Smoked Sockeye Salmon Strips

    $15

  • Waterbrook Winemaker's Smoked Salmon | SeaBear Smokehouse

    Waterbrook Winemaker’s Smoked Coho Salmon

    $15

  • Garlic Lover's Smoked Salmon 4 oz

    Garlic Lover's Smoked Salmon

    $15

  • Sweet & Savory Smoked Salmon Strips

    Sweet & Savory Smoked Sockeye Salmon

    $49

WHAT’S THE DIFFERENCE?

SIGNATURE SMOKED SALMON

SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays. SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays.

PACIFIC NORTHWEST SMOKED SALMON

This centuries-old method of the Pacific Northwest is one of the world’s great regional food traditions. Salmon is smoked over high heat (hot smoking), resulting in a moist, flaky, fully cooked smoked salmon. We have featured traditional Pacific Northwest Smoked Salmon since our founding in 1957. Every fillet is handcrafted in small batches at our smokehouse in Anacortes, WA.

  • Ships on ice
  • Thaw and serve
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Trio of most famous smoked salmon varieties Trio of most famous smoked salmon varieties

SIGNATURE SMOKED SALMON GIFT BOXES

In 1971, SeaBear founder Tom Savidge created what would eventually become our famous Gold Seal Pouch, for his Pacific Northwest Smoked Salmon. To this day, we vacuum seal & cook our salmon in our Gold Seal pouch. This natural process preserves the fish naturally, so no refrigeration is required until the pouch is opened, making it easy to ship & share the experience with family & friends anywhere.

  • Shelf Stable
  • Ready to Eat
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SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish. SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish.

Smoked Salmon Lox

A staple of Eastern European aristocracy for centuries, Smoked Salmon Lox is cured, not cooked—as it is smoked over low heat (cold smoked), and thinly sliced to create a silky smooth texture. Since 2008, Gerard & Dominique has brought world class lox to SeaBear in the traditional methods of the premier European smoked salmon. Our lox are served in high-end restaurants & hotels all around the country. We love serving lox with bagels, in a grilled cheese, in a spinach salad, or rolled with fresh fruit.

  • Ships on Ice
  • Thaw & Serve
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RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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