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Smokehouse Team Picks
“Here at SeaBear, our dedicated teams strive relentlessly to craft best-in-class products that exceed customer expectations. With many of our seasoned employees boasting over a decade of tenure, their loyalty, customer-centric dedication, and meticulous attention to detail set our products apart. When they recommend a product, you know it's going to be exceptional - a testament to their passion and commitment.”
- Sarah Gauthier, President & Chief Marketing Officer of SeaBear Smokehouse
From selecting your items, to receiving your box, to enjoying your SeaBear seafood - know that our smokehouse team puts dedicated craftsmanship into every order, and will be there from the start of your journey and beyond. We strive to create an experience that is memorable and enjoyable for every customer, new and returning, among our SeaBear Family. This anniversary season, we celebrate 67 years of continued growth and passion for the people who drive our mission and values. We have created the Smokehouse Team Favorites collection to share our favorite, most beloved products for you to enjoy.
Marketing Team Pick:
European Style Smoked Salmon Lox
Our European-Style Lox are the creation of Gerard & Dominique, inspired by European culinary traditions - featuring a rich, buttery flavor and silky texture.
Wholesale Team Pick:
Utilizing the same culinary methods as our lox, Gerard & Dominique created our smoked sablefish - filled with rich, smokey flavor.
Production Team Pick:
Each set of our Smoked Salmon Trios features a wild-caught 6oz Sockeye, King and Pink Salmon fillet sealed in our innovative gold seal pouch.
Packaging Team Pick:
Our BeerGarden Smoked Salmon combines wild-caught salmon and cold craft beer to create a unique flavor with every fillet.
Distribution Team Favorite:
Combining scallops and bacon makes for the perfect treat, each set of our Bacon Wrapped Scallops is a great addition to any occasion.
Customer Support Team:
Our Smoked Weathervane Scallops are that delicious combination of Gerard & Dominique craft and the freshness of weathervane sea scallops from Alaska.
Dropship & Partnerships Team Pick:
Sweet & Savory Smoked Salmon Strips
Sweet and savory combos are non-stop favorite all around - take that and add it to a wild caught salmon fillet to get our Sweet & Savory Smoked Salmon Strips.
Technology Team Pick:
Our Dungeness Crab Mac & Cheese takes fresh dungeness crab chunks and folds it into a classic comfort food to create a unique seafood pasta experience.
Accounting Team Pick:
Wild Sockeye Salmon Dinner Fillets
Each Sockeye Salmon is wild caught from the crystal waters of Alaska - cook slow and steady to get immense flavor and perfect texture.
Human Resources Team Pick:
Our Smoked Wild Salmon Chowder is creamy and packed with vegetables and wild salmon - it is the perfect way to warm up any day.
We as a team are always looking to find new ways to be more involved with our customers, and always focus on the experience we create. We are eager to hear the feedback that comes from our favorite picks here at SeaBear Smokehouse.
