Copper River Smoked Sockeye Salmon 6-Pack | SeaBear Smokehouse
Copper River Smoked Salmon | SeaBear Smokehouse
Copper River Smoked Sockeye Salmon | SeaBear Smokehouse
Copper River Smoked Sockeye Salmon | SeaBear Smokehouse
Copper River Smoked Sockeye Salmon 6-Pack | SeaBear Smokehouse Thumbnail
Copper River Smoked Salmon | SeaBear Smokehouse Thumbnail
Copper River Smoked Sockeye Salmon | SeaBear Smokehouse Thumbnail
Copper River Smoked Sockeye Salmon | SeaBear Smokehouse Thumbnail

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Copper River Bulk Smoked Salmon 6-Pack

$114

SKU: 1-17036

Quantity

Special Event -- Limited Quantities Available 

Each order contains six 6 oz Smoked Copper River Sockeye Salmon, plus our Smoked Salmon Recipe booklet. Ships Direct from the Smokehouse.

This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment.

Wild Sockeye Copper River Sockeye Salmon has a rich, red color and moist robust flavor. Each salmon fillet is vacuum-sealed in our famous Gold Seal™ pouch, then gently cooked in its own juices—this preserves the salmon naturally, so no refrigeration is required until you're ready to serve.

About Alaska's Legendary Copper River

As summer begins to wind down, Alaska’s Copper River ushers in a very special run of Sockeye salmon. These Sockeye salmon are considered true "thoroughbreds of the sea". The Copper River presents these salmon with a turbulent, highly challenging 300 mile journey as they seek to swim their way back up river to spawn. Over the centuries, nature has prepared the salmon for this journey by making them stronger and richer in the wonderful fats and oils which give wild salmon its distinctive flavor. Perhaps no other river on earth is as renown for yielding salmon which offer such a distinctive—and spectacular—culinary experience.

 

  • Ground Shipping

  • Kosher

  • Ready to Eat

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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