At the smokehouse, we LOVE these and have them for lunch on a regular basis
Whether you call it "Northwest style", "hot smoked" or "kippered", you will love every moist, flaky, fully cooked bite of this distinctive smoked salmon. These bits & pieces are sold in 8 oz vacuum sealed pouches. Individual piece sizes can range from one inch nuggets, to four inch portions.
Starting with wild salmon, the fish is slowly smoked over a select blend of Northwest fruit woods to highlight the natural oils and deep, rich flavor of this exceptional wild salmon. Enjoy the perfect balance of smoke, salt, fruit, earth and clean sea flavors.
Ready-to-serve; bones removed. We recommend that you let these wild salmon bits & pieces come to room temperature before enjoying for maximum flavor impact!
Looking for a fun and creative serving suggestion? Create a home made pizza with onions, potatoes and basil. After cooking, simply add your favorite smoked salmon uglies variety and serve!
Please note these smoked salmon uglies are available on a first come, first serve basis - limited to stock on hand.
8 oz pouches