BUILD YOUR BUNDLE

Discover one of the top-selling, award-winning items from our Gerard & Dominique brand - Smoked Weathervane Sea Scallops from Alaska. Each scallop is medium to large with a soft texture and rich flavor, balancing both a savory base and hints of natural sweetness. We use our signature Pacific Northwest hot smoking wood blend to give it a bright smokiness while fully cooking the scallops.

Our Weathervane Smoked Scallops have won the Cooking Light Magazine Taste Test Awards under the artisanal category, and were a finalist for the 2026 Sofi Awards under the Seafood Category. Every 1 lb set yields approximately 30 scallops.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.

You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat.

Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each.

What's a Scalibut? A deliciously rich - and ingenious - combination of wild Alaskan Scallops and Halibut of course, crafted with herbs and spices into these amazing seafood cakes.

Scalibut Cakes™ became famous at Orcas Island's Cafe Olga, owned by our friends Bobby Olmsted & Bev Simko.  This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear.  We are proud to offer them across the U.S. So many ways to enjoy:

• Serve with a mixed green salad
• Pairs well with rice pilaf, risotto, or pasta side dish
• Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. 
• Great on the grill, too.

Each order comes with simple preparation instructions.  Keep frozen or refrigerated.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Imagine the smell of fresh baked bread coming from your very own oven (without all the work). These take & bake breads are amazing with seafood and so easy to serve. Shipped to you in the stay fresh package and can be stored in your pantry for until you are ready to bake. You get freshly baked organic bread when you want it. 

• Stay-Fresh Package keeps our bread Fresh For Months, Not Days.
• USDA Certified Organic by the Washington State Department of Agriculture
• Non-GMO Certified by the Non GMO Project

Sourdough: this sourdough bread is made the tradition way, using a natural starter (mother dough) or “Mamacita” as they lovingly call it and only four organic/non-GMO ingredients; Organic Unbleached Wheat Flour, Water, Salt, Organic Malt. That’s right, we use a all-natural wild yeast starter and our bread is naturally fat free and sugar free! Unlike other imitation sourdough bread, our true sourdough ferments very slowly for over 12 hours at a cool temperature which creates a more complex, distinguished taste.

French: a crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France

Net weight 16 oz

Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. We especially love these cooked in the Air Fryer. Serve these rich seafood treats with a balsamic glaze, chimichurri, or even a salsa verde and watch them disappear from the plate. Bacon Wrapped Scallops feature Ocean Wise recommended and sustainably harvested dry Japanese scallop.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Made with generous portions of Dungeness crab, this spread offers rich flavor with a smooth, creamy finish. We blend sweet Dungeness crab with a touch of Rock crab, cream cheese, and our proprietary seasoning to create a balanced, savory spread. Each tub contains a full ½ lb., making it easy to serve for gatherings or everyday meals.

Serve chilled with crisp vegetables, or gently warm and pair with a sliced baguette for a simple appetizer. It also works well as a sandwich base, spread onto artisan bread with lettuce, tomato, and pickle, or as a filling for a grilled cheese on sourdough.

Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!

6 oz tub.

Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients. 

6 oz tub

The Appetizer Sampler Collection was designed to provide a variety of products and to offer a group of flavors perfect for hosting. The set is filled with products that require zero cooking, making it easy to open, thaw and serve.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Introducing our European Style Smoked Salmon Lox Schmear, a delightful spread that transforms your favorite dishes. Each container is filled with smooth cream cheese blended with generous pieces of our rich and flavorful European Style Smoked Salmon Lox from Gerard & Dominique. Perfect for bagels or an addition to grazing boards, this European Style Smoked Salmon Schmear features a rich flavor and creamy texture.

When guests arrive, this collection of open and serve hors d'ourves make the entertaining easy!

Each Order Contains:

• Two tubs Smoked Salmon Mousse - 6 oz each
  
• Two tubs Smoked Halibut Mousse - 6 oz each

SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. 

Six Bake-at-Home Bagels per order

This original recipe, created just for us, is one of the brightest-tasting desserts we've ever tasted. Each mini-bundt cake is an individual serving, and makes a delectable finale to any dinner, or a sweetly satisfying gift.

Includes eight 3oz Mini Bundt Cakes

Made with SeaBear’s signature Smoked Wild Sockeye Salmon, these salmon cakes are designed for simple, reliable preparation. Each 3 oz. cake is lightly coated in panko for a crisp exterior and balanced texture.

Easy to prepare by baking, broiling, or pan-sautéing, Smoked Salmon Cakes work well as an appetizer or main, offering a straightforward way to serve smokehouse flavor without extra effort.

Enjoy the celebrated flavors of hot smoked salmon, curated together in one essential collection.

The Pacific Northwest Hot Smoked Salmon Variety pack features an array of our most popular flavors, including Traditional, Bourbon & Brown Sugar, BeerGarden, and Candied.

This collection contains four 4oz fillets of wild-caught Sockeye, Pink, Keta, and Coho salmon, caught in the icy waters of Alaska and smoked with an all-natural multiwood blend to enhance each of their unique characteristics. At SeaBear Smokehouse, we are dedicated to quality and authenticity, ensuring that every fillet is produced in small batches and quick-frozen to lock in freshness.

Please Note: Packaging may vary as we move from our current design to our updated look.

One of our most-loved appetizers, our Candied Hot Smoked Sockeye Salmon is a SeaBear favorite. Also known as Sweet & Savory Salmon, each strip starts with 100% wild-caught Alaskan Sockeye Salmon that's hand-cut, basted overnight in a rich brown sugar brine, and expertly smoked to create the perfect balance of sweet and savory flavor.

This candied smoked salmon is tender, flavorful, and ready to serve right out of the package. With 1.5lbs of candied salmon strips in every order, it's the perfect addition to charcuterie boards, holiday gatherings, parties, and everyday snacking.

Say hello to our European Style Smoked Salmon Lox, the hallmark of our Gerard & Dominique line and a true culinary classic. This beloved creation ignited the essence of the Gerard & Dominique brand and remains a standout favorite among our customers. Crafted from sustainably farmed Atlantic Salmon, our European Style Smoked Salmon Lox boasts an irresistibly smooth and silky texture that elevates any dish. Each set features expertly thin slices, hand-crafted to perfection, making it ideal for elegant entertaining or as a thoughtful gift. 

Discover our Smoked Salmon Lox Trio, a combination of the finest wild-caught salmon lox and gravlax variations. Each set features two 3oz portions of our flavorful Smoked Wild Sockeye Salmon Lox, two 3oz portions of our rich Smoked Wild Coho Salmon Lox, and two 3oz portions of Smoked Wild Coho Salmon Gravlax with Dill, all expertly hand-crafted and thinly sliced for a silky texture. Perfect for entertaining or as a thoughtful gift, this trio showcases the unique flavors of each salmon variety.

Each fillet of our Hot Smoked Atlantic Salmon is made with the same smokehouse tradition that defines SeaBear. Starting with premium farmed Atlantic salmon, we season with a blend of honey, tamari, olive oil, and spices, creating a savory flavor with a touch of lemon brightness. Every fillet is slow-cooked over natural wood smoke, creating a tender, flavorful salmon that stays true to our heritage while offering a bold new taste.

Our Hot Smoked Atlantic Salmon is sourced using Best Agricultural Practices (BAP) in Chile.

Want even more Hot Smoked Atlantic Salmon? Try an 8-Pack.

Introducing our Bourbon & Brown Sugar Hot Smoked Salmon, a standout offering from SeaBear Smokehouse that captures the essence of the Pacific Northwest. Crafted with 100% Wild-Caught Pink Salmon from Alaska, each fillet is infused with the rich flavors of Elk Rider bourbon, sourced from our partners at Heritage Distilling Co., located just three hours south of our smokehouse. This unique blend of bourbon and brown sugar creates a sweet and savory profile, perfectly complementing the natural richness of the salmon. Our dedication to quality is evident in every small-batch production, ensuring that each piece is hand-selected, smoked to perfection, and quick-frozen to preserve its fresh flavor.

Please Note: Packaging may vary as we move from our current design to our updated look.

Want even more Bourbon & Brown Sugar Hot Smoked Salmon? Try an 8-Pack.

Discover the sweet, savory flavor of our Candied Hot Smoked Sockeye Salmon Strips, made with 100% wild-caught Alaskan Sockeye Salmon. Each strip is hand-cut, basted overnight in a rich brown sugar brine, and small-batch smoked to create the perfect balance of sweetness and smoke.

Fully cooked and ready to enjoy, this candied smoked salmon is perfect for charcuterie boards, entertaining, or everyday snacking. Simply thaw, serve, and enjoy.

Want even more Candied Hot Smoked Sockeye Salmon Strips? Try an 8-pack for 25% off.

Meet our Smoked Wild Sockeye Salmon Lox, inspired by the traditional European methods perfected by chefs Gerard & Dominique. Each pack showcases the rich flavor and silky texture that comes from our cold smoking process, ensuring an authentic smokehouse experience. Crafted from 100% Wild-Caught Sockeye Salmon from Alaska, each sugar free fillet is hand-sliced and expertly cured, smoked uncooked, and then flash frozen to preserve its exquisite flavors and freshness. Thinly sliced and hand-crafted in small batches at our smokehouse, our Smoked Wild Sockeye Salmon Lox is perfect for entertaining.

Imagine freshly baking croissants and bagels filling your home with the aroma of a great breakfast restaurant. Then add in indulgent lox and schmear, and you have a meal to remember.

This special collection features:

• A full 1lb of SeaBear’s Gerard & Dominique brand Signature European Lox – thinly sliced, silky smooth, and the very same lox served in high end restaurants, hotels and country clubs around the country
• Smoked European Lox Salmon Schmear 6oz
• ½ dozen Bake-at-home Jumbo Croissants
• ½ dozen Bake-at-home plain bagels
• Everything Seasoning to add to your bagels if you like

Easily serves 8-10. Comes with directions for preparing your croissants and bagels.

The Appetizer Sampler Collection was designed to provide a variety of products and to offer a group of flavors perfect for hosting. The set is filled with products that require zero cooking, making it easy to open, thaw and serve.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Discover our Traditional Hot Smoked Salmon, a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each fillet showcases the authentic flavors of the region, using simple, high-quality ingredients that highlight the salmon's natural flavor.

Our dedication to quality shines through in every small-batch production, ensuring that each piece is hand-selected and smoked to perfection, enhancing the experience while preserving the true taste of the salmon. This traditional preparation captures the depth and richness that smoked salmon has celebrated for centuries. 

For a limited time, our Traditional Smoked Coho Salmon may be featured in our Gerard & Dominique brand packaging.

Want even more Traditional Hot Smoked Coho Salmon? Try an 8-Pack.

Discover our beloved BeerGarden Hot Smoked Salmon, a SeaBear Smokehouse favorite for over 20 years. Crafted with 100% Wild-Caught Keta Salmon from Alaska, this delicious treat is brined in a premium craft ale and finished with cracked black pepper, delivering a robust smokehouse flavor that pairs perfectly with your favorite beer. Our commitment to quality shines through in every bite, as we hand-select our salmon and smoke it in small batches to preserve the authentic flavors of the Pacific Northwest. Experience the richness of our signature smoked salmon and explore our range of gourmet varieties, all quick-frozen to lock in freshness.

Want even more BeerGarden Hot Smoked Salmon? Try an 8-Pack.

Introducing our Smoked Wild Coho Salmon Lox, crafted using the original curing recipe and smoking methods from Gerard & Dominique. Each pack features the light and sweet flavor profile of 100% Wild-Caught Coho Salmon from Alaska, expertly hand-crafted and thinly sliced in small batches at our smokehouse for an authentic flavor. Perfect for entertaining or elevating any grazing board.

Discover our Wild Coho Smoked Salmon Gravlax, a delightful creation that beautifully balances light smoking with a vibrant blend of spices and a generous presence of dill. This combination results in a fresh and flavorful smoked salmon experience that is both unique and satisfying. Crafted from 100% Wild-Caught Coho Salmon from Alaska, each fillet is expertly hand-sliced and infused with our signature blend of seasonings. The result is a delicately crafted product that highlights the natural flavors of the salmon. Thinly sliced and hand-crafted in small batches at our smokehouse, our Wild Coho Smoked Salmon Gravlax is perfect for adding a delicious touch to any gathering. 

Meet our Smoked Salmon Lox Breakfast, a delightful morning experience that brings together some of our best flavors. This set features a 6oz pack of our Wild Sockeye Smoked Salmon Lox, expertly hand-crafted and thinly sliced, developed by Gerard & Dominique. Accompanying the lox are a half-dozen Bake-At-Home Croissants, perfectly flaky and golden. Each set comes with our luxurious Smoked Salmon Schmear to elevate your breakfast spread. 

Introducing our European Style Smoked Salmon Lox Schmear, a delightful spread that transforms your favorite dishes. Each container is filled with smooth cream cheese blended with generous pieces of our rich and flavorful European Style Smoked Salmon Lox from Gerard & Dominique. Perfect for bagels or an addition to grazing boards, this European Style Smoked Salmon Schmear features a rich flavor and creamy texture.

Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and chunks of SeaBear's famous smoked wild Sockeye salmon.  A final sprinkling of cheese creates a bubbly cheesy top layer.

Try it today to see what all of our Smokehouse employees can't get enough of!

Available in a one pound tray.

Discontinued item. Available while supplies last.

Enjoy a gourmet dinner, courtesy of SeaBear Smokehouse.

This meal includes two fillets of our Wild Sockeye Salmon, savory Smoked Salmon Mac & Cheese, and is completed by two delicious mini-cheesecakes from Chuckanut Bay Desserts.

Contains: 2 Wild Sockeye Salmon Dinner Fillets (6 oz), Smoked Salmon Mac & Cheese (1 lb), and 2 Mini Cheesecakes (Chocolate Truffle or Very Berry depending on availability).

The newest addition to our collection of chowders and soups is our hearty Pacific Northwest Cioppino. Cioppino originates from San Francisco with Italian-American influences - bringing together a variety of seafood species, all combined in a hearty tomato broth. Each order comes with the base cioppino mix featuring pieces of Clam, Salmon and Cod, Wild Oregon Pink Shrimp, Dungeness Crab Meat, and Smoked Scallops.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Wild Sockeye Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Known for their naturally lean profile, sockeye salmon is high in protein and rich in omega-3s, supporting straightforward, balanced cooking.

Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture. The firm flesh holds up well to baking, pan-searing, or roasting, delivering reliable results across common preparations.

Note: Orders may contain fillets that are cut from the tail end of the salmon.

Wild Halibut Dinner Fillets offer a lean, mild option suited to a wide range of preparations. Responsibly sourced and prepared with care, they support straightforward, everyday cooking. Naturally lean and rich in omega-3s, halibut has a firm, flaky texture that works well in balanced meals. Each fillet is carefully trimmed, deboned, individually packaged, and frozen to maintain clean flavor and structure.

Well suited for grilling, roasting, or pan-searing, these fillets cook evenly and hold their integrity across simple preparations.

 Note: Orders may contain fillets cut from the tail end of the halibut.

Wild Coho Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Mild in flavor with a firm, flaky texture, they offer a versatile option for straightforward cooking. Naturally high in protein and rich in omega-3s, coho salmon supports balanced meals. Each fillet is hand-cut, individually portioned, and frozen to preserve freshness, texture, and quality.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure across common preparations.

Note: Orders may contain fillets cut from the tail end of the salmon.

An essential cut for everyday meals, our Wild King Salmon Dinner Fillets are responsibly sourced and selected for consistent quality. Naturally high in protein and rich in omega-3s, King salmon supports balanced, straightforward cooking. Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure. A practical option for stocking the freezer with sustainably sourced seafood you can use any night of the week.

Note: Orders may contain fillets that are cut from the tail end of the salmon. The 10lb bag contains bones.

Sablefish (Black Cod) Dinner Fillets feature naturally high oil content and a smooth, flaky texture. Responsibly sourced and prepared with consistency in mind, they offer a rich option suited to straightforward cooking. Naturally high in protein and omega-3s, sablefish maintains moisture and structure across common preparations. Each fillet is trimmed, deboned, individually portioned, and frozen to preserve quality and texture.

Well suited for baking, broiling, or pan-searing, these fillets cook evenly and hold their integrity throughout the cooking process.

Note: Orders may contain fillets cut from the tail. May contain bones.  Fillets are Skin-on.

Hand-filleted and frozen, our Wild Dinner Fillets preserve the clean, natural flavor of the Pacific Northwest. Available in both salmon and whitefish, each fillet is perfectly portioned for everyday use—easy to pull from the freezer for a quick weeknight dinner, meal prepping, or entertaining guests. Packed with lean protein and nutrients, these fillets are as versatile as they are dependable, delivering premium wild-caught quality with every serving.

Current Free Sauces (each order includes one of each, subject to change):

• Mango Salsa
• 4 Pepper Olive Oil
• Seafood Spice Rub
• Lemon Twist Salt

Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from:

• Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta dinner fillets
• Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho, & Keta dinner fillets
• Halibut & Salmon: Two Wild Halibut & Two Wild Sockeye dinner fillets
• Halibut & Black Cod: Two Wild Halibut & Two Wild Black Cod dinner fillets

Our Wild Alaskan Cod Dinner Fillets are responsibly sourced and processed to preserve quality. Each fillet is trimmed, deboned, individually packaged, and frozen. Cod is naturally lean and high in protein, making it a reliable option for balanced cooking without added ingredients or prep.

Well suited for baking, pan-searing, or roasting, these fillets hold their texture and cook evenly across a range of simple preparations. A practical choice for stocking the freezer with sustainably sourced seafood you can use any night of the week

Note: Orders may contain fillets cut from the tail end of the Cod.

Halibut cheeks are cut from the boneless cheek muscle of Pacific halibut and prepared with care. Snowy white in color with a delicate flavor, this cut offers a distinct alternative to traditional halibut fillets. Naturally lean and rich in protein, halibut cheeks support balanced meals while remaining mild and versatile. The dense, tender texture is often compared to crab, with a slightly sweeter profile than halibut fillets.

Well suited for a range of simple preparations, halibut cheeks cook evenly and hold their structure, making them a reliable option for straightforward, nutrient-focused cooking.

Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.

Discontinued item. Available while supplies last.

Your new favorite for the grill.

Our Wild Salmon BBQ Sandwich Fillets are lightly smoked and flash-frozen to lock in peak flavor and nutrients. For a complete sandwich, we recommend sourdough or brioche buns, adding grilled onions, and finishing it all off with our sweet and savory Smokehouse Grilling Sauce.

Contains: 8 Fillets (3.5 oz each, comes in 4 pouches that contain 2 fillets each), 1 Smokehouse Grilling Sauce (12 oz), and 8 Foil Wraps.

Wild Keta Salmon Dinner Fillets are responsibly sourced from the waters of Alaska. Naturally lean and rich in protein and omega-3s, they support balanced, straightforward cooking. Each fillet is hand-filleted and frozen to preserve mild flavor and firm texture. Well suited for a variety of preparations, these fillets cook evenly and hold their structure across common methods.

 Note: Orders may contain fillets cut from the tail end of the salmon.

Albacore Tuna is responsibly sourced from the Pacific Northwest. Mild in flavor with a firm, steak-like texture, it offers a straightforward option for a range of preparations. Naturally high in protein and rich in omega-3s, albacore tuna supports balanced meals. As the lightest-colored tuna species, it maintains clean flavor and structure during cooking.

Albacore steaks cook well on the grill and are typically prepared medium-rare. A simple marinade of olive oil, lemon juice, garlic, and herbs complements the fish without added complexity.